Buy Used and New Gary Hunter Books

In a Class of its Own: Inside the UK's Top School for the Culinary Stars of Tomorrow

by Gary Hunter,Adam Kay,Martin Edwards,Chris Brierley,Jodi Hinds,Richard Abbey

ISBN 13: 9781907998140

Format: Hardcover (192 pages)
Publisher: Regional Magazine Company
Published: 16 Dec 2013

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Advanced Professional Chef Level 3 Diploma

by Terry Tinton,Gary Hunter

ISBN 13: 9781408064214

Format: Paperback (544 pages)
Publisher: Cengage Learning
Published: 04 Apr 2013

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